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Today is September 29, 2022


Side Dishes




4 Tbsp. chicken broth, divided
1 medium onion, sliced thin
3 to 4 medium cloves garlic, minced
2 cups diced zucchini
2 cups diced yellow squash
1 (4-oz.) can diced green chiles
1 (15-oz.) can diced tomatoes, drained, or diced fresh tomatoes
1/4 cup chopped cilantro
1 tsp. dried oregano
Salt, pepper to taste


Heat 1 tablespoon of the broth in a skillet over medium heat. Sauté onion in broth for about 5 minutes, stirring often, until translucent. Add garlic and sauté 1 minute. Add zucchini, squash, remaining broth, green chiles. Cook about 3 minutes, or until vegetables are tender, stirring often. Add drained tomatoes and cook about 2 minutes. Stir in cilantro, oregano, salt and pepper.


A healthy Southwestern-inspired side dish or filling for tacos. Serves 4.

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