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Today is October 24, 2021

Chimayo Corn Pudding

Side Dishes



1 1/2 cups creamed corn
1 cup yellow cornmeal
1 cup (2 sticks) butter, melted
3/4 cup buttermilk
2 medium onions, chopped
2 eggs, beaten
1/2 tsp. baking soda
2 cups grated sharp Cheddar cheese
1 (4-oz.) can green chilies, drained


Preheat oven to 350 F. Grease a 9-inch square baking pan. Combine first 7 ingredients and mix well. Turn half the batter into prepared pan; cover evenly with half the cheese, all of the chilies, then the remaining cheese. Top with remaining batter. Bake 1 hour. Let cool 15 minutes before serving.


“Mom’s Best,” Ron Mumbower

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