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Today is September 25, 2022

Slow Cooker Creamed Corn

Side Dishes



20 ounces frozen corn kernels
1 (8-oz.) pkg. cream cheese
1/2 cup butter
1/2 cup milk
1 Tbsp. sugar
Salt and pepper to taste


In a slow cooker, combine corn, cream cheese, butter, milk and sugar. Season with salt and pepper to taste. Cook on high for 2 to 4 hours or on low for 4 to 6 hours. Stir halfway through cooking.


From “Cooking South of the River: Our Mix of Favorite Recipes,” Town of Walnut Grove

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