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Today is September 27, 2022

Southern Sweet Potato Pecan Pie

Breads & Desserts



4 large eggs
1 1/2 cups firmly packed brown sugar
1/2 cup butter, melted and cooled
1/2 cup corn syrup
1/2 cup chopped pecans
2 Tbsp. gluten-free flour
2 Tbsp. milk
2 tsp. vanilla extract
1 cup cooked, mashed sweet potatoes
1 1/2 cups pecan halves


Preheat oven to 350 F. Whisk eggs in a large bowl until foamy; whisk in brown sugar, butter, corn syrup, pecans, flour, milk and vanilla. Add sweet potatoes. Pour into pie plate coated with cooking spray. Top with pecan halves. Bake for 30 minutes. Reduce heat to 300 F and bake 20 minutes.


From “Cooking South of the River: Our Mix of Favorite Recipes,” Town of Walnut Grove

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