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Today is September 25, 2022

Tomato Tartlets



1 (10-oz.) can Ro-Tel tomatoes, well drained
1 cup shredded Swiss cheese
1 cup mayonnaise
1 (3-oz.) pkg. real bacon bits
3 (1.9-oz.) pkg. mini fillo shells, thawed


Preheat oven to 350 F. Combine tomatoes, cheese, mayonnaise and bacon bits. Fill each shell with 1 1/2 teaspoons of mixture and place on baking sheet. Bake in preheated oven to 10 to 13 minutes. Yield: 45 tartlets.
  Note: For garnish, use cut cherry tomatoes and basil leaves or parsley.


from "Brentwood Traditions," Historic Brentwood, McComb

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