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Today is September 25, 2022

French Dip Sandwiches



1 beef bouillon cube
1/2 cup soy sauce
1 bay leaf
Ground pepper
1 tsp. rosemary
1 tsp. thyme
1 tsp. garlic powder
1 English-cut beef roast
Hoagie buns
Provolone cheese slices


Dissolve bouillon cube in small amount of hot water. Mix together all ingredients except roast, buns and cheese. Place roast into slow cooker; pour mixed ingredients over roast. Cook on low for 8 hours. Serve on hoagie buns with sliced provolone cheese. Liquid can be used as dipping sauce. Strain the liquid, if desired.


from "Brentwood Traditions," Historic Brentwood, McComb

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