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Today is September 27, 2022

Oysters Bienville

Fish and Seafood

Ingredients

1 stick butter, melted
1/2 cup Worcestershire sauce
Few drops liquid smoke and/or hot sauce
1 pint oysters
Shredded cheese
Several slices raw bacon, cut into small pieces
Prepared oyster shells or oven-proof dish

Instructions

Mix melted butter, Worcestershire sauce and liquid smoke and/or hot sauce. Place each oyster into a shell or an oven-proof dish, and sprinkle with shredded cheese. Top with bacon pieces. Spoon butter mixture over each oyster. Bake at 400 F for 15 to 20 minutes or until bacon is done. Watch carefully.

Miscellaneous

From "Zonta Cookz," Zonta Club of Pascagoula

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