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January 16, 2021
2 qts. fresh strawberries, washed and stemmed
2 cups sour cream
1 cup light-brown sugar
1 Tbsp. vanilla extract
1 Tbsp. ground cinnamon
Fresh mint for garnish
Place strawberries into a large bowl or small dessert dishes. Combine sour cream, light-brown sugar, vanilla and cinnamon. Spoon over strawberries; garnish with mint. Sauce can be made ahead and refrigerated. Serves 8.
From “Hall of Fame of Southern Recipes,” Quail Ridge Press
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