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Today is November 26, 2020

Buttercup Biscuits

Breads & Desserts


2 sticks butter, softened
1 (8-oz.) container sour cream
2 cups pre-sifted self-rising flour


Blend butter and sour cream until creamy. Add flour; mix. Drop dough by teaspoonfuls into buttercup-size mini muffin pans. Bake 30 to 35 minutes at 350 F or until golden brown. Yields 4 dozen.


From “Hall of Fame of Southern Recipes,” Quail Ridge Press

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