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Today is September 25, 2022

Sausage Creole over Rice Grits

Main Dishes



4 Tbsp. butter
1 small onion, chopped
1 rib celery, chopped
1 small bell pepper, chopped
1 (12-oz.) pkg. Polish kielbasa, sliced
2 Tbsp. flour
1 can diced tomatoes
1 Tbsp. red wine vinegar
8 to 12 oz. chicken stock
3 to 4 Tbsp. heavy cream
1 tsp. garlic powder
1/2 Tbsp. Creole seasoning
Salt and pepper to taste


Melt butter in a skillet. Add vegetables and sauté until soft. Add kielbasa and cook about 3 minutes. Sprinkle flour over the vegetables and kielbasa, and stir constantly until flour just begins to brown. Pour in tomatoes and red wine vinegar, and stir until combined. Add chicken stock and stir, cooking until slightly thickened. Stir in cream and seasonings. Cook on low 5 minutes. Adjust seasonings to taste. Serve over Delta Blues Rice Grits.


Recipe courtesy of Delta Blues Rice

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