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Today is September 29, 2022

Council House Cafe Broccoli Salad

Side Dishes

Soups & Salads


2 bunches fresh broccoli
1 small onion, chopped
1 lb. bacon, cut in pieces and cooked
1/4 cup pecans, chopped
1 cup mayonnaise
1/2 cup sugar
1 to 1 1/2 Tbsp. apple cider vinegar


Cut broccoli crowns from stalks. Combine onion, cooked bacon pieces, pecans, mayonnaise, sugar and vinegar; stir well. Pour dressing over broccoli crowns just before serving. Serve on lettuce leaves and garnish with tomato wedges.
  Tip: For broccoli to remain crisp, eat within an hour of mixing dressing with broccoli. Dressing will last several days if refrigerated.


From “Bounty and Blessings,” French Camp Academy

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