For more than 60 years,
a publication centered on life in Mississippi.
Today is September 29, 2022

Easy and Good Turtle Dessert

Breads & Desserts

Ingredients

17 ice cream sandwiches
1 (12.25-oz.) jar caramel topping
1 1/4 cups chopped pecans, toasted
1 (12-oz.) container frozen whipped topping, thawed
3/4 cup hot fudge topping, heated

Instructions

Place 8 1/2 ice cream sandwiches in a 9-by-13-inch baking dish. Spread evenly with caramel topping and sprinkle with 1 cup of the pecans. Top with 2 cups of the whipped topping and the remaining ice cream sandwiches. Spread remaining whipping topping evenly over sandwiches. Sprinkle with remaining 1/4 cup of pecans. Cover and freeze for at least 2 hours. Let stand 5 minutes before serving. Cut into squares and drizzle with warm fudge topping.

Miscellaneous

from “Green Sprouts Garden Club Cookbook,” Taylorsville

Site designed by Marketing Alliance, Inc.