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Today is September 25, 2022

Cha-Cha Chicken Salad


Soups & Salads


1 (8-oz.) pkg. cream cheese, softened
1 cup mayonnaise
1 tsp. salt
6 cups cooked chicken, chopped
1 (8-oz.) can crushed pineapple
2/3 cup dried cranberries
1 cup walnuts, chopped


Whisk together cream cheese, mayonnaise and salt. Stir in chicken, pineapple, cranberries and walnuts until blended. If desired, spoon into an 8-inch round cake pan lined with plastic wrap; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand and remove plastic wrap. Garnish if desired.


from “Green Sprouts Garden Club Cookbook,” Taylorsville

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