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Today is January 27, 2022

Crusty Potato Wedges

Side Dishes




1 lb. red potatoes (about 8 potatoes)
1 Tbsp. Dijon mustard
1 1/2 tsp. paprika
3/4 tsp. ground cumin
1/2 tsp. garlic salt


Preheat oven to 400 F. Spray shallow baking dish with cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin and garlic salt in a large bowl; mix well. Add potatoes to bowl; toss until well coated with mustard mixture. Spread potato wedges in a single layer in prepared baking dish, leaving a little space between wedges. Bake for 10 minutes and turn. Bake 10 minutes longer, or until tender and crusty.


From “Winning Bearcat Recipes,” Forest High School Baseball

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