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Today is October 24, 2021

Chocolate Coconut Drops

Breads & Desserts

Ingredients

1 square unsweetened chocolate
2/3 cup sweetened condensed milk
1/4 lb. ( 1 1/2 cups) shredded coconut

Instructions

Melt chocolate in top of double boiler. Add milk and coconut; mix well. Drop by spoonfuls on buttered baking sheet. Bake in moderate oven (350 F) for 15 minutes, or until brown. Remove from pan at once. Makes 24.

Miscellaneous

From “The Monticello Hostess”

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