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Today is September 25, 2022

Spicy Pork Carnitas



Pork tenderloin
1 tsp. sea salt
1 Tbsp. Worcestershire sauce
2 tsp. cayenne pepper
2 cups apple cider vinegar
2 Tbsp. light soy sauce
2 tsp. hot sauce


Combine all ingredients in a zippered plastic freezer bag and freeze. To serve, thaw by placing in refrigerator the day before you plan to cook. Empty thawed contents of bag into a slow cooker and cook on low for 8 hours. Shred meat and add to tacos or quesadillas. Cost: $10; prep time: 5 minutes


From “Living on Love: Cooking When You’re Short on Time and Cash” by Annie Oeth

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