For more than 60 years,
a publication centered on life in Mississippi.
Today is September 27, 2022

Peppermint Float

Breads & Desserts



2 Tbsp. finely crushed peppermint candy
1 qt. peppermint ice cream
4 cups milk


Combine candy, milk and half the ice cream in a large mixer bowl. Beat on low speed until slushy. Pour into chilled glasses. Top each with a scoop of remaining ice cream. Makes 6 servings.


From “Kitchen Memories Cookbook” by Sheila Simmons

Site designed by Marketing Alliance, Inc.