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Today is September 27, 2022

Peppermint Float

Breads & Desserts

Beverages

Ingredients

2 Tbsp. finely crushed peppermint candy
1 qt. peppermint ice cream
4 cups milk

Instructions

Combine candy, milk and half the ice cream in a large mixer bowl. Beat on low speed until slushy. Pour into chilled glasses. Top each with a scoop of remaining ice cream. Makes 6 servings.

Miscellaneous

From “Kitchen Memories Cookbook” by Sheila Simmons

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