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Today is September 27, 2022

Oatmeal Pancakes

Breads & Desserts

Main Dishes


1/2 cup all-purpose flour
1/2 cup quick-cooking oats
3/4 cup buttermilk
1/4 cup milk
1 Tbsp. sugar
2 Tbsp. vegetable oil
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg


Beat all ingredients in a medium bowl with a hand beater until smooth. For thinner pancakes, stir in an additional 2 to 4 tablespoons milk. Using a pastry brush, grease a heated griddle, if necessary, with shortening. To test if griddle is hot enough, sprinkle with a few drops of water. If drops skitter around, the heat is just right. For each pancake, pour about 1/4 cup batter onto the hot griddle. Cook until pancakes are puffed and dry around the edges. Turn and cook other side until golden brown. Serve with applesauce if desired. Makes 10 to 12 pancakes.


From “Kitchen Memories Cookbook” by Sheila Simmons

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