For more than 60 years,
a publication centered on life in Mississippi.
Today is September 27, 2022

Popcorn Cake

Breads & Desserts


4 quarts (16 cups) popped popcorn
1 lb. spiced gumdrops
1/2 cup dry roasted peanuts
1/2 cup butter or margarine
1/2 cup vegetable oil
1 (1-lb.) pkg. marshmallows


Combine popcorn, gumdrops and peanuts in a large bowl. In a saucepan, melt butter. Mix in oil and marshmallows. Heat, stirring until marshmallows are melted. Pour over popcorn. Mix well. Press into a greased springform pan. Serve immediately.


From “Kitchen Memories Cookbook” by Sheila Simmons

Site designed by Marketing Alliance, Inc.