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Today is September 29, 2022

Roasted New Potatoes with Herbs

Side Dishes



1/4 cup extra-virgin olive oil
4 to 5 large garlic cloves, crushed
20 new potatoes, halved
1 Tbsp. chopped fresh rosemary
1 1/2 Tbsp. chopped fresh thyme
Salt and pepper to taste


Combine oil and garlic; set aside for at least 1 hour to allow flavors to blend. Preheat oven to 400 F. Place potatoes in baking dish and sprinkle with rosemary, thyme, salt and pepper. Pour oil and garlic mixture over potatoes and toss well. Roast, stirring occasionally, about 45 minutes or until tender and crusty. Serves 4 to 6.


From “Mississippi Church Suppers,” Great American Publishers

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