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Today is July 21, 2019

Roasted New Potatoes with Herbs

Side Dishes

Vegetables

Ingredients

1/4 cup extra-virgin olive oil
4 to 5 large garlic cloves, crushed
20 new potatoes, halved
1 Tbsp. chopped fresh rosemary
1 1/2 Tbsp. chopped fresh thyme
Salt and pepper to taste

Instructions

Combine oil and garlic; set aside for at least 1 hour to allow flavors to blend. Preheat oven to 400 F. Place potatoes in baking dish and sprinkle with rosemary, thyme, salt and pepper. Pour oil and garlic mixture over potatoes and toss well. Roast, stirring occasionally, about 45 minutes or until tender and crusty. Serves 4 to 6.

Miscellaneous

From “Mississippi Church Suppers,” Great American Publishers

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