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Today is June 4, 2020

Jalapeño Bites



1 (8-oz.) pkg. cream cheese, softened
8 oz. Parmesan cheese, grated
1 large egg, beaten
4 Tbsp. seeded, chopped jalapeño peppers (about 2)
2 to 3 cups plain or seasoned breadcrumbs (or panko)


Preheat oven to 350 F. Combine cream cheese, Parmesan, egg and jalapeños to form a paste. Shape into 3/4-inch balls, using about 1/2 tablespoon for each. Roll balls in breadcrumbs. Place on ungreased baking sheets and bake 10 to 15 minutes, until golden brown. Serve warm. Makes 36 Jalapeño Bites.


From “Mississippi Church Suppers,” Great American Publishers

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