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Today is October 24, 2021

Creole Tomatoes Stuffed with Shrimp Salad

Soups & Salads

One-Dish Meals


Fish and Seafood


1 lb. cooked Mississippi Gulf shrimp, peeled
1/2 bunch green onions, minced
3 Tbsp. capers
1/3 cup spicy mayonnaise
1 Tbsp. lemon juice
Fresh ground pepper
4 large ripe tomatoes, tops cut off and all pulp removed


Combine all ingredients, except tomatoes, folding together thoroughly. Chill for at least 1 hour to marry flavors. Stuff each tomato with equal amounts of shrimp salad.


From the e-cookbook 'Mississippi Seafood Recipes," Mississippi Department of Marine Resources Seafood Marketing program

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