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Today is October 24, 2021

World’s Best Cookies

Breads & Desserts


1 cup butter or margarine
1 cup granulated sugar
1 cup brown sugar
3 1/2 cups sifted all-purpose flour
1 egg
1 cup vegetable oil
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla extract
1 cup regular rolled oats
1 cup crushed cornflakes
1/2 cup coconut
1/2 cup chopped walnuts or pecans


Cream butter or margarine with sugars until light and fluffy. Add egg and mix well. Add oil and mix well. Add flour, salt and baking soda; blend well. Add oats, cornflakes, coconut and nuts. Stir in well. Drop by teaspoonful onto an ungreased cookie sheet. Bake at 325 F for 10 to 12 minutes. Let cool a few minutes before removing from cookie sheet. Cool completely before storing in covered container. These cookies freeze well.


From “Cooking Through the Ages,” Moselle United Methodist Church

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