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Today is October 24, 2021

Vegetable Casserole

Side Dishes



1 (20-oz.) pkg. frozen mixed vegetables
Small can whole kernel corn, drained
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped water chestnuts
1 cup mayonnaise
1 cup grated Cheddar cheese
1 stack Ritz crackers, crushed
1 stick margarine, melted


Cook mixed vegetables according to package directions and place in a 9-by-13-inch baking dish. Sprinkle corn, onion, celery and water chestnuts over mixed vegetables. Combine mayonnaise and cheese; spread over vegetables to seal. Sprinkle cracker crumbs on top. Pour melted margarine over crumbs. Bake at 350 F until crackers are golden brown.


From “Cooking Through the Ages,” Moselle United Methodist Church

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