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Today is October 24, 2021

Chicken with Mushrooms



4 skinless, boneless chicken breast halves
2 eggs, beaten
1 cup seasoned bread crumbs
2 Tbsp. butter
3 cups sliced mushrooms
6 oz. mozzarella cheese, sliced
3/4 cup chicken broth


Preheat oven to 350 F. Dip chicken into beaten eggs, then roll in bread crumbs. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place half of the mushrooms in a 9-by-13-inch baking dish. Place chicken on top of mushrooms. Arrange remaining mushrooms on top of chicken and cover with mozzarella cheese. Add chicken broth to pan. Bake for 30 to 35 minutes or until chicken is no longer pink and juices run clear.


From “Cooking Through the Ages,” Moselle United Methodist Church

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