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Today is October 24, 2021

Polynesian Chicken Salad


Soups & Salads


3 cups chopped, cooked chicken
2 Tbsp. vinegar
2 Tbsp. oil
2 Tbsp. orange juice
3 cups cooked rice
1/2 cup chopped green grapes
1 (13-oz.) can pineapple chunks, drained
1/2 cup chopped celery
1 cup mayonnaise
1 (11-oz.) can mandarin oranges, drained


Combine chicken, vinegar, oil and orange juice. Marinate overnight in refrigerator. Add rice, grapes, pineapple, celery, mayonnaise and oranges. Serves 8.


From “Cooking Through the Ages,” Moselle United Methodist Church

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