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Today is October 24, 2021

Polynesian Chicken Salad

Pork/Poultry

Soups & Salads

Ingredients

3 cups chopped, cooked chicken
2 Tbsp. vinegar
2 Tbsp. oil
2 Tbsp. orange juice
3 cups cooked rice
1/2 cup chopped green grapes
1 (13-oz.) can pineapple chunks, drained
1/2 cup chopped celery
1 cup mayonnaise
1 (11-oz.) can mandarin oranges, drained

Instructions

Combine chicken, vinegar, oil and orange juice. Marinate overnight in refrigerator. Add rice, grapes, pineapple, celery, mayonnaise and oranges. Serves 8.

Miscellaneous

From “Cooking Through the Ages,” Moselle United Methodist Church

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