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Today is September 25, 2022

Sweet and Tangy Smoked Sausage

Main Dishes



1 lb. smoked sausage
2 Tbsp. yellow mustard
2 Tbsp. brown sugar


Cut smoked sausage evenly into 6 to 8 pieces. Slice each piece in half lengthwise, stopping just short of cutting it all the way through, so it opens like a little book. Arrange sausage pieces on a baking sheet, cut side up (skin down). Broil sausage in the oven until sizzling and starting to brown. Remove from oven and baste with mixture of mustard and brown sugar. Return sausage to oven and continue broiling until browned and bubbly. (Watch it closely. You don’t want these babies to burn.) Good served with boiled potatoes and pork ‘n’ beans.


From “South Your Mouth,” Mandy Rivers

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