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Today is September 25, 2022

Corn Casserole with Cheese and Bacon

Side Dishes



2 eggs
2 Tbsp. butter, melted
1/4 cup all-purpose flour
2 Tbsp. sugar
1/4 tsp. cayenne pepper
2 (12-oz.) bags frozen steam-in-the-bag corn, thawed (or 4 1/2 cups fresh), divided
8 oz. Cheddar cheese, shredded (about 2 cups), divided
4 pieces bacon, cooked and crumbled (about 1/2 cup)
2 Tbsp. chopped chives


Add eggs, melted butter, flour, sugar, cayenne and 2 cups corn to a blender or food processor and pulse 3 to 4 times to mix well and cream the corn. Pour mixture into a medium bowl. Add remaining corn, 3/4 of the cheese, bacon and chives; stir to combine. Pour mixture into a greased 2-quart shallow baking dish; sprinkle with remaining 1/2 cup cheese. Bake, uncovered, at 325 F for 30 to 35 minutes, or until golden brown and bubbly around edges. Makes 6 to 8 servings.


From “South Your Mouth Some More!,” Mandy Rivers

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