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Today is September 25, 2022

Chili-Lime Southwestern Wraps

Main Dishes



1/2 cup mayonnaise
1 Tbsp. fresh lime juice
1 tsp. chili powder
3 cups shredded cooked chicken
1 (10-oz.) can diced tomatoes with green chilies, drained
1 (15.25-oz.) can black beans, rinsed and drained
1 (15.25-oz.) can whole-kernel corn, rinsed and drained
1/2 cup chopped fresh cilantro
7 (10-inch) flour tortillas


In a large bowl, combine mayonnaise, lime juice and chili powder. Stir in chicken, tomatoes with green chilies, beans, corn and cilantro. Spoon mixture into each tortilla. Roll up tortillas and cut in half. Secure with raffia, if desired. Can make the filling a day ahead and store, covered, in refrigerator until ready to make the wraps.


From “Heavenly Delights,” Fords Creek Baptist Church, Poplarville

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