For more than 60 years,
a publication centered on life in Mississippi.
Today is September 25, 2022

Chili-Lime Southwestern Wraps

Main Dishes

Pork/Poultry

Ingredients

1/2 cup mayonnaise
1 Tbsp. fresh lime juice
1 tsp. chili powder
3 cups shredded cooked chicken
1 (10-oz.) can diced tomatoes with green chilies, drained
1 (15.25-oz.) can black beans, rinsed and drained
1 (15.25-oz.) can whole-kernel corn, rinsed and drained
1/2 cup chopped fresh cilantro
7 (10-inch) flour tortillas

Instructions

In a large bowl, combine mayonnaise, lime juice and chili powder. Stir in chicken, tomatoes with green chilies, beans, corn and cilantro. Spoon mixture into each tortilla. Roll up tortillas and cut in half. Secure with raffia, if desired. Can make the filling a day ahead and store, covered, in refrigerator until ready to make the wraps.

Miscellaneous

From “Heavenly Delights,” Fords Creek Baptist Church, Poplarville

Site designed by Marketing Alliance, Inc.