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Today is September 29, 2022

Savannah Pork Chops and Rice

Main Dishes



4 (3/4-inch-thick) boneless pork loin chops
2 Tbsp. vegetable oil
1/4 cup diced onion
1 rib celery, sliced
16 oz. tomato sauce
1 cup long-grain rice, uncooked
1 1/2 cups water
2 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. dried basil


Brown pork chops in oil in a large skillet over medium-high heat. Remove from skillet and set aside. Saute onion and celery over medium-high heat for 2 minutes. Drain. Stir in tomato sauce, rice, water, brown sugar, salt and basil. Top with pork and bring to a boil. Cover, reduce heat and simmer for 25 minutes.


From “Heavenly Delights,” Fords Creek Baptist Church, Poplarville

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