For more than 60 years,
a publication centered on life in Mississippi.
Today is September 25, 2022

Mexican Chocolate Sauce

Breads & Desserts


1 (8-oz.) pkg. semi-sweet chocolate baking squares, chopped
3/4 cup whipping cream
2 tsp. light-brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. almond extract
Pinch of salt
1 Tbsp. butter


Cook first 6 ingredients in a small saucepan over low heat, whisking occasionally, 3 to 4 minutes or until mixture is smooth and chocolate is melted. Remove from heat. Whisk in butter until melted. Serve immediately or spread on Mexican Chocolate Pound Cake.


From “Heavenly Delights,” Fords Creek Baptist Church, Poplarville

Site designed by Marketing Alliance, Inc.