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Today is October 24, 2021

Chopped Cucumber and Tomato Salad

Soups & Salads


1 or 2 pickling cucumbers, peeled and chopped
5 to 6 grape or cherry tomatoes, halved, or 1 small garden tomato, chopped
1 Tbsp. (or to taste) fresh flat-leaf parsley or fresh dill, chopped
1/4 to 1/2 red onion, finely chopped
Italian or Mediterranean-style salad dressing
Salt and pepper to taste
Feta cheese, crumbled (optional)


In a small bowl, toss cucumbers, tomatoes, parsley and onion with salad dressing. Season to taste with salt and pepper, and top with cheese. If time allows, cover and refrigerate for 1 hour to blend flavors. Makes 1 serving.
  Notes: Removing the seed portion of the cucumber helps keep the salad from becoming too watery. You can substitute mini English cucumbers, which do not need peeling. Adjust recipe amounts to suit your taste.

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