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Today is October 24, 2021

Spicy Carrot Cake

Breads & Desserts


2 cups all-purpose flour
2 cups sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 eggs, slightly beaten
1 1/2 cups vegetable or canola oil
3 cups grated carrots


Preheat oven to 350 F. In a mixing bowl, combine the flour, sugar, baking soda, cinnamon and salt. Mix well. Add the eggs and oil and mix well. Add the carrots and beat on medium speed with an electric mixer for about 2 minutes. Grease and flour a 10-inch Bundt pan. Pour in the batter and bake for 1 hour and 10 minutes. Let the cake rest for 5 minutes before turning it out. Serves up to 16.


From “The Cooking Lady,” by Ann Hollowell

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