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Today is September 29, 2022

Pineapple Blueberry Crunch

Breads & Desserts


1 (20-oz.) can crushed pineapple, undrained
1 (18.25-oz.) pkg. yellow cake mix
3 cups blueberries, fresh or frozen
1/2 cup sugar
1/2 cup butter, melted
1 1/2 cups chopped pecans or walnuts


Preheat oven to 350 F. Pour pineapple chunks with juice into a 9-by-13-inch buttered baking dish. Sprinkle with cake mix. Top with blueberries and then sugar. Pour melted margarine over the mixture and top with nuts. Bake for about 45 minutes, until brown and bubbly. Serves 12 to 15.

Blueberry freezing tip: Make sure blueberrries (washed or unwashed) are completely dry before pouring them into plastic freezer bags or containers. This way, the blueberries will freeze individually and you can scoop out only what you need. Rinse before use if the frozen berries haven’t been washed.

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