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Today is September 25, 2022

Apple Crescent Dessert

Breads & Desserts


1 can apple pie filling
1 stick margarine
2 cans crescent rolls
1 cup sugar
1 (8-oz.) pkg. cream cheese
1 cup confectioners’ sugar
2 to 3 Tbsp. milk
Cinnamon sugar, to taste

Cinnamon sugar:
1/4 cup sugar
1 Tbsp. ground cinnamon


Spray bottom and sides of a 9-by13-inch casserole dish with cooking spray. Roll out flat 1 can of crescent rolls and place on bottom of prepared dish. Combine sugar and cream cheese in a bowl; spread on top of flat crescent rolls. Spread apple pie filling on top of cream cheese mixture. To make cinnamon sugar, combine sugar with cinnamon; sprinkle pie filling with cinnamon sugar to taste (store leftover cinnamon sugar in an airtight container). Lay second can of rolls flat on top of pie filling. Melt margarine and pour on top. Bake at 350 F for 10 to 15 minutes, or until desired brownness. Let cool 5 minutes before icing. To make icing, combine confectioners’ sugar with milk. Good served with ice cream.


From 4-County Electric Power Association Relay For Life Cookbook

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