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Today is September 29, 2022

Delta Chicken

Main Dishes

Pork/Poultry

Ingredients

3 cups cooked, chopped chicken
3 cups cooked rice
2 cans cream of chicken soup
1/2 can pimiento pepper, drained and chopped
1 1/2 cups mayonnaise
1 cup marinated artichoke hearts, drained and chopped
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic salt
1/4 cup chopped onion
1/4 cup soy sauce
1/3 cup chopped pecans

Topping:
1 stick margarine
1 pkg. Stove Top stuffing mix
1/3 cup slivered almonds

Instructions

Mix all ingredients, except for topping, and pour into a buttered 9-by-12-inch dish. Bake at 350 F for 30 minutes.

Topping: Melt margarine and combine with stuffing mix. Spread onto casserole. Sprinkle with almonds and bake at 350 F for 15 to 20 minutes.

Note: Casserole freezes well unbaked; add almonds at baking time.

Miscellaneous

From “Pontotoc County Historical Society Cookbook”

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