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Today is September 29, 2022

Lasagna Soup

Soups & Salads


8 oz. lasagna noodles, broken into pieces (10 noodles)
Cooking oil
1 onion, chopped
1/2 lb. hot or sweet Italian sausage, casings removed
3 cloves garlic, chopped
1 tsp. dried oregano
2 tsp. tomato paste
4 cups chicken broth
1 (15-oz.) can crushed tomatoes
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
1/3 cup heavy cream


Bring a large pot of salted water to a boil. Add noodles and cook as label directs. Drain, drizzle with oil and toss. Heat 1 teaspoon of oil in a large pan over medium heat. Add onion and cook, stirring often until softened. Add sausage, garlic and oregano, and cook, stirring and breaking up the sausage until it is browned. Add tomato paste and cook, stirring until darkened, about 2 minutes. Add chicken broth, tomatoes and 1 cup of water. Cover and bring to a simmer. Uncover and cook until slightly reduced, about 10 minutes. Stir in noodles, basil, Parmesan cheese and heavy cream; simmer 2 minutes. Serve topped with fresh basil.


from “Coast Electric Favorite Recipes,” Coast Electric Power Association

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