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Today is September 25, 2022

Cheesy Squash Casserole


Side Dishes



1 Tbsp. vegetable oil
6 medium yellow summer squash, sliced thin
1 large Vidalia onion, sliced thin
1 Tbsp. butter
1/2 cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
1/2 cup sour cream
Salt, freshly ground pepper
1 sleeve Ritz crackers, crushed


Preheat oven to 350 F. Grease a 2-quart casserole dish. Heat oil in a large skillet over medium heat. Add squash, onion and butter and saute until soft. Transfer to a bowl and stir in cheeses and sour cream. Add salt and pepper to taste. Pour into casserole dish and sprinkle cracker crumbs evenly over top. Bake for 20 minutes or until top is golden brown.


from “Coast Electric Favorite Recipes,” Coast Electric Power Association

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