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Today is September 29, 2022

Mocha Coffee



4 cups strong brewed coffee
1 (14-oz.) can Eagle Brand sweetened condensed milk
2 (1-oz.) squares unsweetened chocolate
1/2 tsp. ground cinnamon
Whipped cream, for topping


In a large saucepan, combine coffee, milk, chocolate and cinnamon. Heat through, stirring constantly. Serve in mugs and top with whipped cream.


From “Something is Always Cooking at Ellisville First United Methodist Church”

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