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Today is September 25, 2022

Pasta with Clams

Main Dishes

Fish and Seafood


2 (6.5-oz.) cans minced clams
8 oz. spaghetti
1 Tbsp. butter
1 Tbsp. olive oil
1 Tbsp. minced garlic
2 tsp. Italian seasoning
Fresh parsley for garnish


Add clam juice from the cans of clams to boiling, salted water. Place pasta into boiling water and cook according to package directions; drain. In a large skillet, melt butter; add olive oil and garlic. Stir until garlic is light brown in color. Add clams and Italian seasoning; sauté until heated. Add pasta to the clam mixture. Toss together and serve. Garnish with fresh parsley.


From “Betty B’s Having a Party! A Holiday Dinner Party Cookbook,” Great American Publishers

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