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Today is September 25, 2022

Slow Cooker Shrimp Boil

Main Dishes


Fish and Seafood


2 lbs. small new potatoes
4 cups chicken broth
1 lb. kielbasa sausage, cut into 1-inch pieces
2 Tbsp. Old Bay seasoning
1/2 tsp. cayenne pepper
4 ears corn, cut into quarters
2 lbs. large shrimp
Lemon slices
4 Tbsp. butter, melted


Place potatoes, broth, sausage, seasoning and pepper into slow cooker. Top with corn. Cover and cook on low for 7 hours or high 3 to 4 hours. Add shrimp and lemon slices, and cook on high for another 15 minutes, or until shrimp are pink. Spoon out of liquid into a large bowl and drizzle with butter.


From “Still Cookin’ Southern Comfort Featuring Crock-Pot Favorites,” by Linda Stone McCollum

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