For more than 60 years,
a publication centered on life in Mississippi.
Today is September 29, 2022

Black-eyed Peas and Corn Salad

Side Dishes

Soups & Salads

Vegetables

Ingredients

1 can black-eyed peas, drained
1 can white shoe peg corn, drained
1/2 cup chopped celery
1/2 cup chopped purple onion
1/2 cup mayonnaise
1/4 cup chopped fresh parsley
Salt, pepper to taste

Instructions

Mix all ingredients in a salad bowl. Cover and refrigerate overnight.

Miscellaneous

From “Still Cookin’ Southern Comfort Featuring Crock-Pot Favorites,” by Linda Stone McCollum

Site designed by Marketing Alliance, Inc.