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Today is September 27, 2022

Dairy Delights

Breads & Desserts


1 cup butter
1 (3-oz.) pkg. cream cheese, softened
1 cup sugar
1 egg yolk
1/8 tsp. salt
2 1/2 cups all-purpose flour
1/2 cup chopped pecans


In a medium mixing bowl, cream butter and cream cheese together. Add sugar and mix well. Add egg yolk and salt. Stir in flour to make smooth dough. Add pecans. Chill until firm. Preheat oven to 350 F. Roll into walnut-size balls and place on ungreased baking sheets. Bake 12 minutes. Do not overbake. Makes 40 soft, chewy cookies.


From “The Trinity Cookbook,” The Church of the Holy Trinity, Vicksburg

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