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Today is September 25, 2022

Watermelon Feta Salad

Soups & Salads


6 to 8 cups cubed and seeded watermelon
1 cup crumbled feta cheese
1/4 cup thinly sliced red onion
1/4 cup fresh lime juice
1 teaspoon olive oil
1/4 cup chopped fresh mint


In a large bowl, combine watermelon, feta cheese and red onion. Pour lime juice and olive oil over watermelon and toss gently to coat. Sprinkle with fresh mint. Refrigerate and serve very cold. Makes 6 to 8 servings.


From “The Trinity Cookbook,” The Church of the Holy Trinity, Vicksburg

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