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Today is September 25, 2022

Lemon Rotel Spread



1 (8-oz.) pkg. cream cheese
1 (3-oz.) pkg. lemon gelatin mix
1 can Rotel tomatoes
1/2 cup chopped bell pepper
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped pecans
1/2 cup mayonnaise


Combine cream cheese, gelatin and tomatoes in a medium saucepan over medium heat, and stir until cream cheese is melted. Remove from heat and allow to cool. Add bell pepper, celery, onion, pecans and mayonnaise; blend well. Pour into a lightly oiled mold and chill for several hours or overnight, until set. Turn out onto a serving dish and serve with crackers.


From “Dixie Dining III,” Mississippi Federation of Women’s Clubs Inc.

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