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Today is September 25, 2022

Breakfast Casserole with Dinner Roll Topping


One-Dish Meals


1 lb. venison sausage
1 (8-oz.) can refrigerated crescent rolls
2 cups shredded Cheddar cheese
1 small onion, chopped
4 eggs, lightly beaten
3/4 cup whole milk
1/4 tsp. salt
1/4 tsp. pepper


Preheat oven to 400 F. Brown sausage in large skillet and drain excess fat. Press crescent rolls into bottom and up sides of a greased 9x13-inch glass baking dish, pinching to seal. Layer with sausage, cheese and onion. Combine eggs, milk and seasonings; pour over casserole. Bake 20 minutes or until eggs are set. Remove from oven and let stand 5 minutes before serving. Serves 4.


From “The Ultimate Venison Cookbook for Deer Camp,” by Harold Webster Jr.

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