For more than 60 years,
a publication centered on life in Mississippi.
Today is November 25, 2020

Chicken Salad

Casseroles

Main Dishes

Pork/Poultry

Side Dishes

Soups & Salads

One-Dish Meals

Appetizers

Ingredients

3 1/4 cups chicken breast, cooked, cubed, and skinless
1/4 cup celery, chopped
1 Tbsp. lemon juice
1/2 tsp. onion powder
1/8 tsp. salt
3 Tbsp. mayonnaise, low-fat

Instructions

1. Bake chicken, cut into cubes, and refrigerate.
2. In a large bowl combine rest of ingredients, add chilled chicken and mix well.

Miscellaneous

This recipe is from the DASH (Dietary Approaches to Stop Hypertension) eating plan, a 1,200-calorie diet plan that is endorsed by the U.S. Department of Health and Human Services.

Site designed by Marketing Alliance, Inc.