For more than 60 years,
a publication centered on life in Mississippi.
Today is November 25, 2020

New Potato Salad

Side Dishes

Soups & Salads

Appetizers

Miscellaneous

Ingredients

16 small new potatoes (5 cups)
2 Tbsp. olive oil
1/4 cup green onions, chopped
1/4 tsp. black pepper
1 tsp. dill weed, dried

Instructions

1. Thoroughly clean potatoes with vegetable brush and water.
2. Boil potatoes for 20 minutes or until tender.
3. Drain and cool potatoes for 20 minutes.
4. Cut potatoes into quarters and mix with olive oil, onions and spices.
5. Refrigerate until ready to serve.

Miscellaneous

This recipe is from the DASH (Dietary Approaches to Stop Hypertension) eating plan, a 1,200-calorie diet plan that is endorsed by the U.S. Department of Health and Human Services.

Site designed by Marketing Alliance, Inc.