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Today is September 29, 2022

Lemon Daffodil Dessert

Breads & Desserts


Juice of 4 lemons
1/2 cup sugar
1 (14-ounce) can condensed milk
2 cups whipping cream
1 small prepared angel food cake


Combine juice, sugar and condensed milk. Add whipping cream. Tear cake into small pieces and line the bottom of a 9 x 13-inch baking dish. Pour mixture over the cake and mix together. Chill for 24 hours before serving.


“Cooking with Grace” is available online at or by sending a check made payable to SAWA, with “Cookbook” in the memo line, for $22 ($15, cookbook plus $7, S&H) to the Salvation Army of Greater Jackson, 570 Beasley Rd., Jackson, MS, 39206. Call 601-982-4881 for more information.

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