For more than 60 years,
a publication centered on life in Mississippi.
Today is November 22, 2019

Poulet d’ Artichoke

Main Dishes

Pork/Poultry

One-Dish Meals

Ingredients

2 (14-ounce) cans artichoke hearts
22⁄3 cups cooked chicken breast, diced
2 cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon curry powder
13⁄4 cups sharp cheddar cheese, grated
11⁄4 cups breadcrumbs

Instructions

Preheat oven to 350 degrees. Drain artichokes and spread in a 9 x 13-inch baking dish. Spread chicken on top. Next, combine the soup, mayonnaise, lemon juice and curry powder; pour mixture over chicken. Top with cheese. Toss breadcrumbs with melted butter and sprinkle over the top. Bake for 25 minutes.

Recipe pulled from “Miss Juanita’s Delta Cuisine,” the featured Cookbook in the June 2019 Issue of Today in Mississippi. The cookbook was published by Sartoris Literary Group in Brandon. Visit www.sartorisliterary.com or www.amazon.com to order a copy.

Site designed by Marketing Alliance, Inc.